Recycled Plastic Cutting Board Pink

Recycled Plastic Cutting Board is both playful and practical, perfect for food prep and serving alike. Made from repurposed UHMWPE (Ultra High Molecular Weight Polyethylene) and HDPE (High-Density Polyethylene), these boards are a blend of functionality and aesthetic appeal.

Designed to be heavier than standard boards, they offer excellent stability during use, are effortless to clean, and boast exceptional resistance to mildew, acids, and alkalis. Built for longevity, the Yakai recycled cutting board is not only durable but can also be recycled again, promoting a truly sustainable cycle.

Due to the unique press-molding process required for production, high-temperature and high-pressure pressing create random color variations and subtle pattern shifts. This makes each board a one-of-a-kind masterpiece—no two boards are ever alike.

• Exceptional Durability: Crafted from high-density recycled plastic, our cutting boards boast superior impact resistance, minimizing the risk of warping or cracking. Perfect for long-term, heavy-duty use.

• Safe and Hygienic: The non-porous, water-resistant surface effectively prevents bacterial growth, ensuring a clean and sanitary food prep environment. Effortless to clean and maintain.

• Knife-Friendly Design: Unlike glass or ceramic boards, HDPE is gentle on knives, helping to preserve their sharpness and prolonging their lifespan.

• Chemical Resistance: With excellent resistance to acids, alkalis, and other chemicals found in food, these boards remain corrosion-free and reliable.

Overall, our recycled plastic cutting boards are a smart, sustainable, and cost-effective addition to any kitchen.

HDPE (High-Density Polyethylene) and UHMWPE (Ultra-High-Molecular-Weight Polyethylene) are two types of polyethylene, a versatile thermoplastic polymer widely used in industrial and consumer applications.

Both HDPE and UHMWPE are fully recyclable. They can be reprocessed into new products without significant loss of quality, making them environmentally friendly choices. Recycling these materials reduces waste, conserves resources, and lowers the environmental footprint of manufacturing.

HDPE and UHMWPE are safe for use in food contact applications when properly rated. These materials are non-toxic, non-porous, and resistant to bacteria, making them ideal for cutting boards, food storage containers, and food processing equipment. Their durability ensures long-term usability, and they are easy to clean, further enhancing their suitability for kitchen and food-related uses.

Environmental Benefits of Using Recycled HDPE and UHMWPE:

• Waste Reduction: Recycling reduces plastic waste in landfills and oceans.
• Energy Savings: Producing recycled plastics uses less energy than manufacturing new materials.
• Resource Conservation: Promotes the efficient use of resources by reusing existing materials.
• Sustainability: Supports a circular economy by extending the lifecycle of plastics.

By choosing products made from recycled HDPE and UHMWPE, you are contributing to a more sustainable future while benefiting from durable, high-quality materials.

To ensure the longevity and performance of your recycled plastic cutting board, follow these care tips:

• Avoid High Heat: Keep the board away from direct heat sources or open flames, as excessive heat can compromise the material.

• No Microwaving: Do not place the cutting board in a microwave, as it is not designed for this use.

• Protect from Hot Cookware: Avoid placing hot pots or pans directly on the board to prevent warping or damage.

• Gentle Cleaning: Wash the cutting board with warm, soapy water after use to remove any food residues. For a deeper clean, a mild detergent is recommended.

• Dishwasher Safe: The cutting board can be safely washed in a dishwasher on cycles with temperatures below 80 °C (176 °F). Avoid high-heat settings to preserve its integrity.