White Recycled Plastic Chopping Board YK12

Our recycled plastic chopping Board is fun and functional for both prep and serving.

We repurpose UHMWPE (Ultra High Molecular Weight Polyethylene) and HDPE (High-Density Polyethylene) into functional and beautiful boards. They are heavier than you might expect, easy to clean, resistant to mildew, acid, and alkali, and durable. We design the recycled chopping board for durability and can recycle it again if desired.

Because the production needs to be completed in a press mold, random color spots or subtle color changes will occur in the high-temperature and high-pressure press, so each board is unique, and one cannot find two totally the same colorful cutting boards in the world.

HDPE (high-density polyethylene) and UHMWPE (ultra-high-molecular-weight polyethylene) are two types of polyethylene, a thermoplastic polymer widely used in many industrial and consumer applications. They are completely safe, non-toxic materials that do not harm the environment during their manufacture or use. The colors are embedded throughout the material. Recycling HDPE and UHMWPE, and using them in their recycled form, is highly advantageous both to the environment and to manufacturing facilities.

Both HDPE and UHMW are recyclable and are considered to be environmentally friendly plastics.
Both HDPE and UHMW have wide applications in many industries, due to their favorable properties. They can be applied to
Food and beverage processing and storage gear
Kitchen gear: Cabinets, counters, and tables
UHMW and HDPE products like cutting boards, conveyors, pipes, and packaging can be safely used in food and beverage operations when properly rated for the application and can be for direct food and indirect contact.

To help maintain your recycled plastic cutting board, please follow these guidelines:

-Keep it away from direct heat or flames.

-Do not microwave it.

-Avoid placing hot pans or pots directly on the board.

-Wash your cutting board with warm water.

The cutting boards are safe to wash in the dishwasher on cycles below 70 °C (158 °F).

What type of plastic is used for recycled plastic chopping boards?
They are made from food-grade and BPA-free recycled HDPE(High-density polyethylene）and UHMWPE（Ultra-high molecular weight polyethylene）.

Are the recycled plastic chopping boards safe for food contact?
Yes, our boards are tested to meet FDA food contact standards to ensure they are 100% food-safe. They are safe for preparing food.

How long do the recycled plastic chopping boards last?
They are durable and can last for years with proper care. It is ready to be recycled again whenever you wish.

How do the recycled plastic chopping boards compare to wooden or bamboo chopping boards?
They are generally more resistant to moisture and easier to clean.

Are the recycled plastic chopping boards dishwasher-safe?
Yes, our recycled plastic chopping boards are safe to wash in the dishwasher on cycles below 80 °C (176 °F), making cleaning convenient.

Do they absorb odors or stains?
Our recycled plastic chopping boards are designed to be non-porous, so they resist odors and stains better than wooden boards.

Can they be recycled again?
Yes, our recycled plastic chopping board can be recycled again.

Are they non-slip?
Many models come with non-slip edges or surfaces for safer cutting.

Are they suitable for all types of cutting?
Yes, they work well for cutting meat, vegetables, fruits, and more.

Do the recycled plastic chopping boards come in different colors and sizes?
Yes, they are available in various colors, sizes, and styles to match kitchen decor.