Recycled Cutting Board Yellow Charcuterie Platter Kitchen Display Tray
Stylish, practical, one-of-a-kind, and environmentally friendly.- MaterialRecycled Plastic
- BrandYAKAI
- Size39cmX27cm
- ShapeRectangular
- Thickness1.5cm
- ColorYellow or customized
- Sustainable DesignMade exclusively from recycled plastic and completely recyclable.
Recycled Cutting Board Description
Recycled Cutting Board With a vibrant design composed of orange-toned speckled granules, this chopping board is a true statement piece. Its playful, modern aesthetic adds a touch of elegance and fun to any kitchen, coffee table, or bar cart. Beyond its beauty, the board is built to last—durable, dishwasher-safe, and multifunctional. Perfect for chopping, serving, or styling, it’s a timeless essential for your home that effortlessly blends form and function.
The Advantages of Recycled Cutting Board
- Eco-Friendly Material. Crafted from recycled plastic, these cutting boards are a sustainable choice that helps reduce environmental waste.
- Durable and Long-Lasting. Designed with high-density construction, they resist warping, cracking, and wear, making them ideal for everyday and long-term use.
- Hygienic Surface. The non-porous and water-resistant surface prevents bacteria buildup and ensures easy cleaning for a safer kitchen experience.
- Heat and Chemical Resistance. Resistant to heat and common kitchen acids and alkalis, the boards handle a wide range of cooking tasks without damage or discoloration.
- Stylish Appearance. Featuring unique patterns and colors from recycled granules, each board is one-of-a-kind, combining function with modern design.
- Lightweight and Easy to Handle. Despite its durability, the board remains lightweight and easy to maneuver, perfect for daily use and versatile applications.
- Multi-Purpose Utility. Beyond chopping, these boards are ideal for serving, displaying snacks, or even as a stylish centerpiece.
With a perfect blend of sustainability, durability, and style, our recycled plastic cutting boards are an excellent addition to any modern kitchen.
MATERIALS
We use Ultra-High Molecular Weight Polyethylene (UHMWPE) and High-Density Polyethylene (HDPE) as the primary materials for our cutting boards. These materials are ideal for producing high-quality cutting boards.
UHMWPE (Ultra-High Molecular Weight Polyethylene) is a polyethylene material with an extremely high molecular weight, known for its exceptional performance. Widely used in industrial and everyday applications, it offers outstanding impact resistance, wear resistance, chemical resistance, and low-temperature durability. The non-stick surface of UHMWPE makes it an excellent choice for cutting boards, as it resists bacteria and food residue, ensuring hygienic use.
HDPE (High-Density Polyethylene) is a high-density polyethylene material that combines strength and toughness with excellent resistance to acids, alkalis, and water. It is lightweight, easy to process, and features a smooth, non-absorbent surface that prevents bacteria growth. Additionally, HDPE is knife-friendly, helping to preserve the sharpness of your blades during regular use.
Both materials excel in their unique performance characteristics and meet standards for food contact safety. Our cutting boards are not only environmentally friendly and durable but also offer a high-performance, hygienic, and safe solution for consumers.
Care and Usage Tips for Your Cutting Board
- Knife-Friendly Surface: Like all plastic cutting boards, the surface will develop marks over time with regular use.
- Non-Slip Tip: If you have a shiny or smooth countertop, place a damp tea towel or paper towel underneath the board to keep it stable during use.
- Cleaning Made Easy: Simply wash the board with warm, soapy water or place it on the top rack of your dishwasher for hassle-free cleaning.
- Heat Caution: Avoid placing hot cookware directly on the cutting board to maintain its integrity and longevity.
- Dishwasher Safe: The cutting board is safe for dishwasher cycles at temperatures below 80°C (176°F).