Blue Recycled Cutting Board

The Blue Recycled Cutting Board is made from recycled plastic, embodying a strong commitment to environmental sustainability. It offers excellent performance while effectively reducing plastic waste, contributing to the protection of our planet.

We repurpose UHMWPE (Ultra High Molecular Weight Polyethylene) and HDPE (High-Density Polyethylene) into functional and beautiful boards. They are heavier than you might expect, easy to clean, resistant to mildew, acid, and alkali, and durable. The Yakai recycled chopping board is designed for durability and can be recycled again if desired.

Because the production needs to be completed in a press mold, random color spots or subtle color changes will occur in the high-temperature and high-pressure press, so each board is unique, and one cannot find two totally the same colorful cutting boards in the world.

• Exceptional Durability: This bluerecycled cutting board is designed for long-term use. Its robust impact resistance minimizes the risk of warping, cracking, or breaking, even with regular heavy-duty usage.
• Hygienic and Safe: Featuring a non-porous surface, the board effectively resists bacteria, mold, and odors. It ensures a clean and safe environment, significantly reducing the risk of cross-contamination during food preparation.
• Knife-Friendly Surface: Unlike glass or ceramic alternatives, this bluerecycled cutting board is gentle on knives, helping maintain their sharpness and prolonging their lifespan.
• Chemical Resistance: Withstand exposure to acids, alkalis, and other food-related chemicals, this cutting board remains unscathed and corrosion-free over time.

Perfect for cutting vegetables, fruits, meat, bread, and more, this versatile board is ideal for both home kitchens and professional culinary settings. It’s a sustainable, reliable choice that meets all your food preparation needs.

To ensure the longevity and proper care of your Blue Recycled Cutting Board, please adhere to the following maintenance guidelines:

1. Avoid Heat Exposure

Keep the cutting board away from direct heat sources, flames, and stovetops.

Do not place hot pans, pots, or other heated items directly on the surface.

The cutting board is not microwave-safe; refrain from using it in microwaves.

2. Cleaning Instructions

Clean the cutting board using warm water or warm soapy water. Use a soft sponge or cloth to gently wipe the surface.

For deeper cleaning, the cutting board is dishwasher-safe. Use dishwasher cycles with temperatures below 80 °C (176 °F).